This booth category is currenty limited to one booth.  After we reach 50 booths; we will add another baker.  If this category is full, please add your name to our wait list. 
 
To book a single market; select the market of your choice.  To book continuous markets; choose our subscription plan.  
 
Items allowed in this category: 
Bar Cookies and Brownies
Blondies - Cookie-like bars with a vanilla/brown sugar base instead of chocolate
Brownies - Denser, fudgier chocolate squares with cookie-like texture
Lemon bars - Shortbread-like base with tangy lemon topping
Magic bars/Seven-layer bars - Graham cracker crust with layers of chocolate, coconut, nuts
Congo bars - Like chocolate chip cookies in bar formCookie-Adjacent Treats
Biscotti - Twice-baked Italian cookies, crunchier than standard cookies
Madeleine - Shell-shaped small French sponge cakes with cookie-like qualities
Financiers - Small French almond cakes with crisp exterior and soft center
Macarons - French almond-based sandwich cookies with filling
Macaroons - Coconut-based mounds, chewier than typical cookies
Meringues - Light, crisp cookies made primarily of whipped egg whites and sugar
 
Small Cakes and PastriesTea cakes - Small, often round cakes with cookie-like density
Petit fours - Small bite-sized confectionery cakes
Mini scones - Small baked goods that can be similar to cookies when sweet
Friands - Small almond cakes popular in Australia and New Zealand
Ladyfingers - Light, sweet sponge cake biscuits